Vietnam exports fresh ginger to the USA is more than just a commercial activity; it serves as a quality benchmark for Vietnamese agriculture.
In recent years, the global agricultural map has seen a significant shift as Vietnam exports fresh ginger to the USA in increasing volumes. The United States is a premium market with a high demand for organic and medicinal spices, but it also maintains some of the world’s strictest food safety barriers. For any enterprise, the fact that Vietnam exports fresh ginger to the USA successfully is a powerful testament to the quality and safety of their supply chain.
Vietnam Exports Fresh Ginger to the USA: The Growing Trend
As North American consumers become more health-conscious, the demand for high-quality ginger has surged. Statistics show that Vietnam exports fresh ginger to the USA as a strategic alternative to traditional sources like China or Peru. Vietnamese ginger, particularly the “Yellow Buffalo” variety, is highly prized for its intense aroma and high gingerol content, which are essential for the pharmaceutical and food processing industries.
Technical Barriers and Gold Standards
When Vietnam exports fresh ginger to the USA, every shipment must navigate a complex landscape of regulations. The primary requirements include:
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FDA Registration: Any facility involved when Vietnam exports fresh ginger to the USA must be registered with the U.S. Food and Drug Administration.
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MRL Compliance: Ensuring that pesticide residues are within the strict limits allowed by the EPA (Environmental Protection Agency).
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Soil and Pest Control: Because ginger grows underground, it must be meticulously cleaned to ensure no soil-borne pathogens or live pests enter the U.S. territory.
A Success Story of DATO in the U.S. Market
Among the leaders in this field, DATO has out by demonstrating how effectively Vietnam exports fresh ginger to the USA when modern technology meets traditional farming. DATO has successfully cleared multiple shipments through U.S. Customs by maintaining a “Gold Standard” process. By focusing on transparency, DATO has proven that Vietnam exports fresh ginger to the USA can compete directly with any global competitor in terms of consistency and flavor.
Quality Specifications for the US Market
To maintain the reputation when Vietnam exports fresh ginger to the USA, DATO follows these rigorous specifications:
| Feature | Requirement for US Export |
| Maturity | 9-10 months (ensures maximum shelf life) |
| Size | Large hands, ranging from 100g to 250g+ |
| Cleaning | High-pressure water wash + Air-dry to prevent mold |
| Packaging | 10 (kg) ventilated cartons |
✓ 300 ha of International-Standard Raw Material Areas
DATO works with more than 500 farming households—70% of whom are ethnic minority communities in the Central Highlands to cultivate fresh ginger.
This raw material region is strictly monitored for residue levels and is recognized as highly suitable for export to demanding global markets.
✓ Modern Processing & Preservation System
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1,600 m² processing facility
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Ginger washing system: 10 tons/day
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Cold storage: -18°C to -22°C, capacity over 20 tons/day
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Drying facility: 50 tons/day
With this infrastructure, DATO ensures that its ginger consistently meets the requirements of uniformity, cleanliness, and high quality.
Logistics: Keeping Ginger Fresh Across the Ocean
The journey is long, but the technology behind how Vietnam exports fresh ginger to the USA ensures the product arrives in “farm-fresh” condition.
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Temperature: Controlled at to .
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Humidity: Maintained at 70% to prevent shriveling or sprouting.
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Ventilation: Active airflow to manage levels inside the reefer container.
Conclusion: The Future of Vietnamese Ginger
The momentum as Vietnam exports fresh ginger to the USA is expected to grow as more American importers recognize the superior quality of the Vietnamese crop.
ARE YOU LOOKING FOR A RELIABLE PARTNER TO IMPORT GINGER FROM VIETNAM? DATO is ready to provide you with the best solutions for your supply chain. We handle everything from cultivation to the final paperwork.
HIGHLAND HERBS COMPANY LIMITED
Website: ginger.com.vn
Email: truc.nb@dato.vn
WhatsApp/Zalo: +(84) 962 250 987
