As the United States continues to tighten import standards for agricultural products, Vietnamese ginger for US market is emerging as a reliable, high-quality supply source capable of meeting both technical requirements and sustainability expectations. Vietnamese ginger is not only competitive in flavor, but also in its ability to control supply chains and comply with international standards.
Growing Demand for Ginger in the United States
The United States is one of the world’s largest ginger-consuming markets, serving diverse industries such as food, beverages, spices, and industrial processing. Vietnamese ginger for US market is increasingly favored by US importers thanks to its consistent quality, flexible supply capacity, and long-term availability.
Compared with many other origins, Vietnamese ginger for US market offers a balanced combination of competitive pricing and strong compliance with strict US import requirements.
Favorable Growing Conditions Supporting Quality
Vietnamese ginger, particularly from the Central Highlands, is cultivated on fertile basalt soil under stable climatic conditions with clean water sources. These natural advantages give Vietnamese ginger for US market a firm texture, high essential oil content, natural aroma, and balanced pungency.
In addition, many growing areas have adopted controlled farming practices that minimize chemical residues—an essential factor for Vietnamese ginger for US market to meet US food safety standards.
Ginger Size Requirements for the US Market
The US market prioritizes ginger with uniform size, easy classification, and suitability for both retail and industrial use. For Vietnamese ginger for US market, sizes are commonly classified as follows:
Size S: 80–120 g per rhizome – suitable for processing
Size M: 120–180 g per rhizome – most popular for retail
Size L: 180–250 g per rhizome – preferred by supermarkets
Size XL: Over 250 g per rhizome – used for industrial processing
Ginger must be firm, well-shaped, with minimal breakage or deformities—key evaluation criteria for Vietnamese ginger for US market.
Quality Grading According to US Import Standards
To ensure transparency and consistency, Vietnamese ginger for US market is typically graded as follows:
Grade A: Uniform size, clean skin, free from bruising, mold, or decay—ideal for retail distribution
Grade B: Less uniform size with minor surface scratches—commonly used for processing
Clear grading helps Vietnamese ginger for US market meet US buyers’ quality control expectations.
Post-Harvest Handling and Food Safety:
The United States applies strict controls on post-harvest handling. For Vietnamese ginger for US market, ginger must undergo:
Thorough washing to remove soil and impurities
Sorting and removal of damaged or defective rhizomes
Proper drying and storage under controlled temperatures
Measures to reduce microbial and mold risks
These practices help Vietnamese ginger maintain freshness, quality, and shelf life during long-distance transportation.
Packaging Standards for the US Market
Packaging plays a critical role in customs clearance and distribution. Ginger is commonly packed in:
Carton boxes of 10 kg or 13.6 kg (30 lbs)
Mesh bags or perforated PE bags for ventilation
Customized packaging according to importer requirements
Packaging must be durable, moisture-resistant, and well-ventilated to preserve quality throughout the logistics chain for Vietnamese ginger for US market.
With sustainable raw material areas, improved quality control systems, and enhanced processing and logistics capabilities, Vietnamese ginger for US market is expected to continue expanding its presence in the United States.
In the long term, Vietnamese ginger for US market represents not only an export agricultural product, but also the image of modern, responsible, and sustainable Vietnamese agriculture.
Contact us to purchase Vietnamese ginger for export to the United States
DATO is one of Vietnam’s social-impact specializing in the cultivation, processing, and export of high-quality ginger and medicinal herbs. With more than 300 hectares of certified raw material areas and partnerships with over 500 farming households—70% of whom are ethnic minority communities. DATO ensures a stable, transparent, and sustainably grown supply of fresh ginger for global markets.
We proudly export premium Vietnamese ginger to markets across the Middle East, delivering consistent quality, competitive pricing, and reliable logistics for buyers in this dynamic region.
Our production facilities meet international export standards, featuring modern washing lines, cold storage from –18ºC to –22ºC, and advanced processing technology that guarantees consistent quality from farm to shipment. DATO proudly exports Vietnamese ginger to demanding markets such as the United States, Australia, South Korea, and the Middle East, delivering reliable quality, competitive pricing, and responsible sourcing.
If you are looking for a reliable Vietnamese fresh ginger supplier offering high quality, competitive pricing, and on-time delivery, our team is ready to support your sourcing needs.
Get in touch today to request:
Updated product catalog & specifications
Customized quotations based on your market
Export-grade sample shipments
Complete documentation support (CO, Phytosanitary, HACCP, ISO, etc.)
Import consulting tailored to your country’s requirements
With extensive experience supplying fresh ginger to demanding global markets, we ensure a stable, transparent, and export-ready source of Premium Fresh Ginger from Vietnam.
Contact DATO to start our partnership today.
We look forward to becoming your trusted long-term supplier in the global fresh ginger supply chain.
