Export Ginger from Vietnam to the United States has marked a significant milestone for Vietnamese agricultural exports, as DATO successfully shipped a total of 48 tons. This achievement represents an important step in DATO’s international development strategy and strengthens its position as a reliable, high-quality ginger exporter from Vietnam. The success not only showcases the potential of the Vietnamese market but also opens the door to broader opportunities to export ginger worldwide.
The U.S. is widely known as one of the world’s most demanding markets in terms of food quality and safety standards. Therefore, exporting ginger from Vietnam to the U.S. is not only a commercial achievement but also a strong affirmation of DATO’s capabilities and international credibility. The ability to Export Ginger to such a competitive market signifies a pivotal achievement for DATO.
🏭 Export Ginger with modern production capacity that meets global standards has become a key strength of DATO.
To meet global demands and enhance the value of Vietnamese agricultural products, DATO has continuously invested in modern processing systems to ensure the highest standards from farm to final product.
Key production highlights:
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✅ 1,600m² processing plant, certified with ISO 22000:2018 and FDA compliance
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✅ 10 tons/day washing system, completely removes impurities while preserving freshness
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✅ Cold storage facility (-18°C to -22°C) with 300m² capacity, storing over 20 tons daily
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✅ Advanced drying technology with a capacity of 50 tons/day for deep processing needs
These systems ensure consistent product quality during long-haul shipments, especially for markets like the United States.
🌱 Empowering Farmers & Building Sustainable Ginger Value Chains
DATO not only focuses on processing technology but also on developing a sustainable raw material zone, collaborating with over 380 farming households, of which 70% are ethnic minorities, across nearly 200 hectares of cultivated land in Vietnam’s Central Highlands.
Fresh ginger for export is grown and harvested under strict protocols, ensuring:
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✅ High curcumin content and distinctive aroma
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✅ Compliance with U.S. food safety regulations
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✅ Eco-friendly, community-based farming methods
This makes DATO’s ginger both safe and flavorful—ideal for high-standard markets like the U.S.
🚢 Driving Vietnam’s Ginger to the Global Stage
The successful export of fresh ginger to the U.S. is more than just a commercial deal. It reflects:
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✅ The global competitiveness of Vietnamese agricultural products
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✅ The rising reputation of Vietnamese ginger in high-end markets
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✅ The motivation for other local enterprises to enhance their product quality
By continuously expanding export activities, DATO helps place Vietnamese ginger on the world map, contributing to the growth of the national agricultural economy.
♻️ Commitment to Sustainable Development
DATO is committed to sustainable practices through:
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Supporting farmers with training and fair contracts
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Investing in green processing technology
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Ensuring environmental protection and community development
With this long-term vision, DATO is not only exporting ginger from Vietnam but also exporting Vietnamese values: quality, sustainability, and responsibility.
📌 Conclusion
With a strong production foundation, a commitment to sustainability, and an expanding international presence, DATO is affirming its leadership in exporting ginger from Vietnam. The recent shipment to the U.S. signals not only growth for DATO, but also a bright future for Vietnamese agriculture in global markets.
