In recent years, the global ginger market has shown strong growth, especially in countries that prioritize natural foods and sustainably sourced ingredients. As a result, export ginger prices have become a key factor for Vietnamese businesses when planning production, signing contracts, and expanding into international markets.
Understanding accurate export ginger prices not only supports profit optimization but also serves as the foundation for adjusting raw material zones, processing capacity, and international sales strategies.
Export Ginger Prices (Trend Outlook for 2025)
Each importing country has its own standards and consumption needs, so export ginger prices fluctuate depending on:
-
Type of ginger (fresh, mature, young, dried)
-
Level of cleanliness – organic – GlobalGAP certification
-
Logistics and phytosanitary costs
-
Harvest season and supply availability
Market-reference price ranges sought by international buyers:
-
Fresh Grade-A Ginger: commonly from 1,200 – 1,600 USD/ton
-
Washed and graded fresh ginger (export standard): 1,600 – 2,000 USD/ton
-
Dried ginger (higher value): 4,500 – 7,500 USD/ton, depending on moisture level and slice size
-
Deep-processed ginger (syrup, puree, etc.): priced 20–40% higher than raw ginger, depending on order standards
Note: These are indicative market trends for reference only. Actual export ginger prices vary based on contracts, seasons, and the importing country’s requirements.
Overall, export ginger prices reflect the principle: higher quality – stronger certification – better pricing.
Key Factors That Determine Export Ginger Prices
1. Quality Standards
To achieve good export ginger prices, products must ensure:
-
Freshness and uniformity
-
Clean roots, no soil, no bruising
-
No pesticide residues
-
GAP, organic, or equivalent certifications
High-demand markets such as the EU and Japan are willing to pay more for suppliers with full certifications and verifiable traceability.
2. Sustainable Raw Material Zones
Ginger from Vietnam’s Central Highlands is highly valued by many importers, contributing to higher export ginger prices thanks to:
-
Fertile basalt soil
-
Favorable climate
-
Stable annual supply
-
Eco-friendly farming practices
A strong raw material foundation is always a “competitive advantage” when negotiating export ginger prices.
3. Processing & Preservation Technology
Businesses with modern facilities maintain stable quality, reduce post-harvest losses, and enhance product value.
Industrial washing systems, cold storage at –18ºC, and drying facilities help preserve quality, allowing suppliers to achieve better export ginger prices.
4. Logistics & Phytosanitary Costs
Container fees, SPS documentation, and shipping duration directly affect export ginger prices in each trade cycle.
DATO – A Trusted Supplier of High-Quality Ginger for Export Markets
In recent years, DATO has strengthened its presence in the global agricultural market as its exported ginger has been welcomed by major international destinations. Meeting strict requirements for safety, consistency, and traceability, DATO’s products have successfully entered high-standard markets such as the United States, South Korea, Australia, and Middle Eastern countries.
DATO – a supplier of international standard ginger for demanding markets.
DATO is one of the pioneering companies developing sustainable ginger farming areas in the Central Highlands. The integration of a social-impact business model and modern production standards enables DATO’s ginger products to meet the demands of high-end and quality-driven markets. By combining responsible farming, certified raw-material zones, and an export-standard processing facility, DATO has elevated the reputation of Vietnam’s exported ginger in the global supply chain.
DATO’s Capabilities in the Ginger Export Supply Chain
-
1,600 m² processing facility with washing capacity of ~10 tons/day
-
Cold storage at –18ºC to –22ºC (300 m²)
-
300 m² industrial drying system with capacity of 50 tons/day
-
Export-standard processing procedures
-
Partnership network with 500+ farming households (70% ethnic minorities) cultivating up to 200 hectares of ginger
-
Sustainable farming model that creates livelihoods, reduces poverty, and alleviates pressure on forests
Thanks to these strengths, DATO supplies:
-
Washed and graded fresh ginger
-
Frozen fresh ginger
-
Peeled frozen ginger
-
Dried ginger (sliced, powdered, whole roots)
-
Deep-processed products such as ginger–honey syrup, ginger tea, etc.
… with consistent quality and competitive pricing.
Conclusion
Export ginger prices in 2025 are expected to continue rising due to strong global demand, especially in the food and deep-processing sectors. Businesses with sustainable raw material zones, internationally certified factories, and traceability systems will dominate the market.
With modern production and processing capabilities, along with its social impact approach, DATO stands out as a trusted partner for international buyers seeking high-quality Vietnamese ginger.
