From the sustainable ginger fields of Vietnam’s Central Highlands, DATO has been Exporting Vietnamese Ginger that meets international standards, proudly affirming the strength and credibility of Vietnamese brands in the global market.
Exporting Vietnamese Ginger – A Promising Agricultural Sector
Over the past decade, Exporting Vietnamese Ginger has emerged as one of the most dynamic and promising segments in Vietnam’s agricultural export portfolio. Once considered a simple household spice, ginger has evolved into a strategic export commodity with high market demand and economic value. Its superior quality, strong aroma, and adaptability to international standards have turned Vietnamese ginger into a globally recognized product — one that represents both the ingenuity and resilience of Vietnam’s farmers.
According to the World Integrated Trade Solution (WITS), the export value of Vietnamese ginger in 2024 reached nearly 60 million USD, a remarkable increase compared to previous years. This growth positions Exporting Vietnamese Ginger as a key contributor to Vietnam’s agricultural export success. Major importing markets now include South Korea, China, India, Australia, and the Middle East — all regions with a strong appetite for natural herbs, functional foods, and traditional spices.
Global Demand Drives Opportunities for Exporting Vietnamese Ginger
Challenges and Standards in Exporting Vietnamese Ginger
However, success in Exporting Vietnamese Ginger is not without challenges. International markets have increasingly strict regulations regarding food safety, traceability, pesticide residue, and moisture content. Buyers from Europe, Korea, and North America demand full transparency across the supply chain — from cultivation and harvesting to processing and packaging.
To meet these requirements, Vietnamese exporters have been investing heavily in raw material zones, cold storage systems, and advanced processing technologies. Compliance with global standards such as GlobalG.A.P., HACCP, and ISO 22000 has become essential for exporters wishing to compete in high-value markets.
At the same time, sustainability and social responsibility are becoming core expectations. This is why companies like DATO have developed inclusive farming models that empower local communities while maintaining strict quality standards.
DATO – A Leading Vietnamese Fresh Ginger Exporter
Amid growing global integration, DATO has become one of the few Vietnamese enterprises successfully exporting fresh ginger to demanding markets such as the U.S., Australia, South Korea, and the Middle East.
This achievement not only marks a significant commercial milestone but also reaffirms the quality and reputation of Vietnamese agricultural products on the global stage.
DATO manages over 150 hectares of export-grade ginger farms in Dak To, directly linked with more than 500 farming households, over 70% of whom are ethnic minorities. This model ensures a stable and uniform fresh ginger supply, while also creating sustainable livelihoods for local communities.
DATO’s factory is equipped with:
• A ginger washing and sorting system with a capacity of 10 tons/day
• A cold storage facility at –18°C to –22°C to preserve natural freshness
• Processing and packaging zones meeting Korean and European export standards
With a closed-loop and strictly monitored process, DATO’s fresh ginger retains its bright yellow color, natural spiciness, and international-grade moisture level upon export.
Especially, all DATO’s ginger export shipments have passed food safety and low-residue tests, earning high recognition from international partners for their uniform quality and long shelf life.
Along with value-added products such as DATO instant ginger tea and DATO ginger honey syrup – all made from high-quality ginger sourced from the Central Highlands.
Conclusion
In Exporting Vietnamese Ginger journey, DATO is not merely a trading company, but a storyteller of Vietnamese agricultural excellence – a story of quality, sustainability, and social responsibility.
With the vision “From the Great Central Highlands to the World”, DATO continues to prove that Vietnamese ginger can conquer even the most demanding markets, becoming a symbol of national pride in global agriculture.
