Explore the health benefits of ginger and the sustainable export potential of Vietnam, where DATO is expanding its high-quality raw material area.
Health Benefits of Ginger: A Driving Force Behind Sustainable Export Growth
As global consumer trends shift toward natural, health-supporting, and environmentally sustainable products, ginger has emerged as one of the most sought-after medicinal herbs. More than just a staple spice in Vietnamese kitchens, ginger is widely recognized by both traditional and modern medicine for its powerful health benefits. With its high nutritional content and proven positive impact on well-being, ginger is steadily becoming a standout export commodity for Vietnam.
Ginger (Zingiber officinale) has been used in Eastern medicine for thousands of years. Scientific studies have identified over 100 bioactive compounds in ginger, most notably gingerol, a potent anti-inflammatory and antioxidant. As a result, ginger can:
- Boost the immune system
- Aid digestion and reduce nausea
- Relieve muscle pain and arthritis
- Help regulate blood sugar
- Support heart health and offer anti-cancer properties through antioxidant activity
Thanks to these benefits, ginger is now a popular ingredient in functional foods, health drinks, natural cosmetics, and skincare extracts.
✅Health Benefits of Ginger is no longer a passing trend, it’s a long-term consumption shift in markets like the U.S., the EU, and Japan.
Rising Global Demand for Ginger – A Huge Export Opportunity
According to FAO statistics, global demand for ginger has been growing by an average of 10–12% annually, especially after the COVID-19 pandemic, as consumers place more focus on immune-boosting foods. Vietnam ranks among Southeast Asia’s top ginger-growing nations, with a strong advantage in partnering with ethnic minority farming communities who cultivate ginger using traditional, eco-friendly practices that minimize forest and environmental impact.
The rising demand for healthy, organic, and traceable agricultural products positions ginger as a high-potential, sustainable export crop. In several global market reports, ginger consistently ranks among the fastest-growing categories in the herb and spice sector.
📊 According to Mordor Intelligence, the global ginger market is expected to surpass USD 6 billion by 2027, with steady annual growth.
This trend reflects a growing preference for natural, health-promoting products like ginger. While Vietnam is not yet the top producer, the country is steadily carving out a presence on the world ginger export map—thanks to pioneering businesses investing in clean cultivation, modern processing, and transparent traceability.
DATO’s Journey to Build a Sustainable Ginger Export Value Chain
HIGHLAND HERBS COMPANY LIMITED (DATO) currently manages over 200 hectares of ginger farms in partnership with farmers in Vietnam’s Central Highlands. Notably, over 70% of these farming households belong to ethnic minority communities. DATO applies sustainable agricultural methods with minimal chemical use and operates a modern processing facility that meets strict export standards.
At its state-of-the-art herbal processing plant, DATO processes ginger through washing, filtering, drying, and hygienic packaging under ISO 22000-certified conditions. The company exports not only fresh ginger but also value-added products such as ginger ginseng honey essence and ginger ginseng tea.
DATO believes that the health value of ginger is the true driver of its long-term economic value. Responsible ginger cultivation that supports local livelihoods enables Vietnam to rise in the global herbal supply chain while preserving its identity as a green, ethical, and sustainable agricultural nation.
Today, DATO exports fresh and semi-processed ginger to demanding markets such as South Korea, Australia, the United States, and Europe, contributing to Vietnam’s reputation for “Ginger from Vietnam – Trusted and Healthy”.
For DATO, advancing clean ginger cultivation and export is not only an economic strategy, but also a mission to:
- Create sustainable livelihoods for upland farmers
- Reduce reliance on low-value crops like cassava
- Protect soil and forest resources
- Increase the global competitiveness of Vietnamese agriculture
📌 Conclusion:
The health benefits of ginger go beyond individual consumption. When cultivated through well-planned strategies and integrated into a sustainable export value chain, ginger becomes a strategic crop for the future, not only contributing to public health, but also generating significant economic value for farmers and businesses alike.
With long-term vision and a deep commitment to quality, Vietnamese ginger led by enterprises like DATO is gaining trust among global consumers who value health, sustainability, and social responsibility.
