Fresh Ginger

PRODUCT INFORMATION:

  • Scientific name: Zingiber officinale (Zingiberaceae)

  • Color: Light brown skin, yellow flesh

  • Flavor: Fresh, aromatic ginger scent with a spicy taste

  • Main components: Gingerol, shogaol, paradol, zingiberene, geraniol, zingerone

  • Annual production capacity: 3,000 tons/year

  • Packaging: Customized according to customer requirements

  • Harvest season: From November to April of the following year

  • Certification: ISO 22000:2018

Hotline: +(84) 962 250 987