DATO Ginseng Ginger Tea is made from a blend of wild ginger extract and Panax pseudoginseng (Ngoc Linh ginseng) extract. It offers a naturally spicy and warming flavor, contains no preservatives, and helps strengthen the body’s immune system.
Why does DATO Ginseng Ginger Tea help boost your health every day?
Since ancient times, ginger has been a renowned medicinal herb, frequently used by people to treat the common cold or boiled into drinks during cold days to warm the body. Ngoc Linh Ginseng (also known as Dang Shen) is a precious and famous ginseng variety from Kon Tum Province. This herb is known for effectively boosting immunity thanks to its content of alkaloids, which are top active ingredients in disease treatment. Additionally, it contains amino acids, vitamins, minerals, and more — all of which help nourish the body, accelerate recovery, and aid in cancer prevention.
The tea is made from wild ginger extract and Ngoc Linh ginseng extract. With the combination of these valuable herbs, DATO Ginseng Ginger Tea offers a natural way to build a healthy, energetic body. Daily consumption of this tea may help:
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Strengthen the immune system
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Support the treatment of colds, coughs, and keep the body warm
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Aid digestion and improve appetite
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Relieve motion sickness
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Reduce stress and headaches
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Support pain relief and weight loss
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Prevent and support cancer treatment
DATO Ginseng Ginger Tea brings many health benefits.
Moreover, drinking DATO Ginseng Ginger Tea every morning helps you start the day refreshed and full of energy. Simply sitting back with a warm cup of tea, inhaling its aroma, sipping slowly, and enjoying the moment is also a great way to de-stress!
(1) Raw Material Reception
– Receive raw materials → Check quality and suppliers:
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Fresh ginger roots
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Fresh Ngoc Linh ginseng roots
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Refined sugar meeting HACCP/ISO 22000:2018 standards
(2) Pre-processing
Remove impurities: Wash the ingredients, extract the juice, filter, and remove residue
VIDEO:
https://drive.google.com/drive/folders/1CscT2f678S6Dwb5C1XFFHPPL2D28s5xs
(3) Cooking (mixing sugar with the ingredients)
Cook the pre-processed ingredients with sugar using the following ratio:
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40% sugar
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30% ginger
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30% Ngoc Linh ginseng
The mixture is then placed into specialized cooking equipment at a temperature of 120–130°C for 3–5 hours.
VIDEO:
https://drive.google.com/file/d/191BOgcNoHK4DpM-BQ3GK5pUM4KoO-ogi/view?usp=sharing
(4) Drying
After cooling the cooked mixture, dry it at 60°C for 45–60 minutes, then cool for another 60 minutes post-drying.
(5) Grinding into Powder
Use a specialized grinder to pulverize the dried mixture. The drying and grinding process should be completed within 6 hours.
(6) Packaging, Storage, and Distribution
The final product is packed in silver foil sachets of 10g each (with product information printed on each bag), 15 sachets per paper box, and 40 or 60 boxes per carton box.
VIDEO:
https://drive.google.com/drive/folders/1byRy76yU6MU789CdERJDF7CeFz7xItvx
