Vietnam ginger is ready for the world, but only with quality as the foundation. DATO’s journey proves that with the right investment in standards, infrastructure, and partnerships, Vietnamese agricultural products can conquer high-end markets while creating value for local communities.
Whether you’re looking for a reliable source of fresh ginger, dried ginger slices, or ginger powder, DATO offers more than just a product—we offer a promise of quality, traceability, and impact.
Elevating Vietnamese agricultural products through International Standards
Vietnam Ginger is gradually becoming one of Vietnam’s strategic agricultural exports in the global market. As global consumers increasingly seek clean, safe, and traceable food products, quality standards are no longer optional they are essential. For Vietnam to thrive as a reliable source of ginger, strict adherence to international protocols in farming and processing is key.
On the journey to elevate Vietnamese agricultural products, DATO takes pride in being the enterprise that has successfully brought internationally certified fresh Vietnam ginger to demanding markets such as the United States, Japan, the EU, and South Korea.
Quality Standards – The “Passport” for Vietnam Ginger
Exporting ginger requires not only excellent product quality but also strict compliance with international food safety and traceability standards. Specifically, Vietnam ginger must meet:
✅ GlobalG.A.P. – Global Good Agricultural Practices
✅ HACCP – Hazard Analysis and Critical Control Points
✅ ISO 22000:2018 – Food Safety Management System
✅ FDA (USA) & MRL (EU) – Rigorous residue and hygiene regulations
✅ Full traceability from cultivation zones to finished products
Meeting these standards is essential for Vietnamese ginger to establish a strong presence in global markets while increasing national agricultural value.
DATO invests in modern processing technology – Standardizing from root to container
Understanding that quality must be controlled from “farm to table,” DATO has developed a modern ginger processing facility in Quang Ngai to ensure high consistency and stability for every export batch.
🔧 Key Processing Capabilities at DATO:
🏣 1,600m² facility, ISO 22000:2018 certified, FDA-registered
💧 10 tons/day washing system, removing all impurities while preserving freshness
❄️ Cold storage at -18°C to -35°C (300m²), storing over 20 tons/day
🌬️ Modern drying and slicing technology for deep processing, 50 tons/day capacity
📦 Flexible grinding, blending, and packaging lines for multiple markets
Thanks to this integrated system, DATO ensures consistent quality, extended shelf life, and suitability for long-distance shipping. Whether for fresh ginger, dried slices, or powder, every shipment reflects precision and care.
The recent successful shipment of 48 tons of fresh ginger from Vietnam to the United States by DATO is a testament to this growing reputation. It not only demonstrates compliance with U.S. food safety regulations but also strengthens Vietnam’s position on the global spice map.
Premium Raw Materials – Rooted in Vietnam’s Highlands
The global ginger market is projected to grow by 6.5% annually, driven by rising health consciousness, demand for natural remedies, and clean-label food ingredients. Vietnam ginger when produced and processed at high standards is well-positioned to meet this demand.
By upholding strict quality control, leveraging cutting-edge processing, and empowering farming communities, DATO helping position the charge in making Vietnam a trusted origin for export-quality ginger.
What sets DATO apart isn’t just its technology, but its deep roots in sustainable agriculture. DATO works closely with more than 380 farming households across nearly 200 hectares in the Central Highlands, where ideal volcanic soil and cool climate foster:
🌱 High-curcumin, aromatic ginger
🌱 Naturally grown using eco-friendly methods
🌱 Full compliance with export standards
🌱 Empowerment of ethnic minority farmers (70% participation)
Fresh ginger is harvested under strict protocols, from planting distance to harvest timing to guarantee quality uniformity. Each batch is tracked digitally, ensuring traceability for international buyers.
DATO’s Commitment to Sustainable Ginger Value Chains
More than just an exporter, DATO is building a sustainable ginger ecosystem by:
- 🌍 Providing training, inputs, and fair contracts to farmers
- 🌍 Improving income for ethnic minority communities
- 🌍 Investing in clean energy and low-impact processing
- 🌍 Fostering biodiversity and long-term soil fertility
This approach ensures that every product exported carries Vietnamese values of quality,
