The Vietnam ginger new season will officially begin in December 2025 and last until May 2026, marking a highly promising period for global ginger buyers. With favorable weather conditions throughout the growing months, this season is expected to deliver higher yields, better quality roots, and more stable pricing compared to previous years. These advantages make Vietnam an increasingly attractive sourcing destination for both fresh ginger and processed ginger products.
As demand continues to grow across international markets—including the United States, Australia, South Korea, Europe, and the Middle East—Vietnam’s reputation as a reliable, competitive, and high-quality ginger supplier becomes stronger each year. This upcoming season highlights not only agricultural improvements but also meaningful progress in sustainable and socially impactful farming models.
Favorable Weather Conditions Strengthen the Vietnam Ginger New Season
Weather plays a decisive role in ginger productivity and quality. The 2025–2026 crop benefits from:
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Even rainfall distribution, which supports healthy root development
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Stable temperature ranges, reducing risks of diseases and rot
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Ideal soil moisture, enhancing the essential oil levels and aroma of the ginger
With these excellent natural conditions, the Vietnam ginger new season is projected to produce:
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20–30% higher yield
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Stronger flavor profile, with high essential oil content
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Uniform ginger size, suitable for both retail and bulk export
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Thin, bright skin and firm flesh, preferred by global importers
These improvements allow Vietnam to better compete with other major ginger origins while offering buyers consistent quality.
Central Highlands – The Premier Region for Vietnam’s Best-Quality Ginger
Our company is headquartered in Tay Nguyen (the Central Highlands), a region long recognized for producing the finest quality ginger in Vietnam. Thanks to fertile red basalt soil, cool climate, and excellent drainage conditions, ginger grown in this region is known for:
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A rich, spicy aroma
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High maturity and essential oil content
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Beautiful root shape and vibrant color
These natural advantages help us supply premium ginger that meets the demands of food manufacturers, spice processors, beverage companies, and supermarket chains worldwide.
A Company Built on Social Impact and Sustainable Agriculture
Beyond agricultural excellence, we are proud to be a social-impact ginger enterprise. Currently, we collaborate with more than 500 farming households, with 70% being families from ethnic minority communities.
Our sustainable farming model includes:
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Providing high-quality ginger seedlings
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Supplying fertilizers and essential farm inputs
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Training farmers in modern, safe, and efficient cultivation techniques
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Guaranteeing stable purchase prices (contract farming)
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Supporting long-term income stability for local communities
This model not only ensures a reliable and traceable raw material supply for export but also creates meaningful economic opportunities for disadvantaged communities in the Central Highlands. By choosing Vietnamese ginger from our network, buyers directly support ethical sourcing and community development.
A Full Range of Ginger Products for International Markets
To meet the diverse needs of global buyers, we supply not only fresh ginger but also a full range of processed ginger products:
1. Fresh Ginger
Clean, durable, and treated to withstand long sea freight.
2. Dried Ginger
Available as sliced, chopped, or whole dried ginger for tea, spices, and extraction.
3. Frozen Ginger (IQF)
Whole, sliced, julienned, or diced—ideal for factories and food-service industries.
4. Frozen Ginger Juice
Processed from premium roots and frozen immediately to preserve heat, aroma, and bioactive compounds.
This variety helps us serve importers ranging from retail distributors to large-scale manufacturers.
Professional Processing for Long-Distance Sea Shipping
To ensure freshness and durability, we apply a strict post-harvest process:
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High-pressure washing to remove soil gently
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Double sanitation (approved chemicals + ozone technology)
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Anti-rot and anti-mold treatment to maintain quality during 25–35-day sea trips
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Sorting, surface drying, and export-standard packing
Thanks to this process, our fresh ginger maintains a low damage rate below 3–5%, meeting the requirements of high-standard markets.
A Reliable Exporter to Strict Global Markets
We have successfully exported ginger products to:
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Australia
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South Korea
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Middle East (UAE, Saudi Arabia, Kuwait, Qatar, Oman)
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Europe and South Asia
With strong experience in documentation, logistics, food safety compliance, and long-distance shipping, we ensure smooth transactions and consistent supply for our partners.
Conclusion
The Vietnam ginger new season from December 2025 to May 2026 offers unmatched advantages for buyers worldwide:
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Exceptional quality
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Higher yield and competitive pricing
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Diverse product options: fresh, dried, frozen, and frozen ginger juice
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Professional post-harvest handling for long sea freight
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Ethical and socially responsible farming through partnerships with 500+ households
